Great for road trips or energy on a hike!
No-Bake Energy Bites
Originally posted at gimmiesomeoven.com
Ingredients:
- 1 cup (dry) oatmeal (I used old-fashioned oats)
- 1 cup toasted coconut flakes
- 1/2 cup chocolate chips
- 1/2 cup peanut butter
- 1/2 cup ground flaxseed
- 1/3 cup honey
- 1 tsp. vanilla
Method:
Stir all ingredients together in a
medium bowl until thoroughly mixed. Let chill in the refrigerator for half an
hour. Once chilled, roll into balls of whatever size you would like. I use a 2
tablespoon measure. Store in an airtight container and keep refrigerated for up
to 1 week.
Makes about 17 balls (if using a 2
tablespoon measure)
One ball: 162 Calories, 17g Carbs,
10g Fat, 4g protein
Substitution ideas can abound for
just about any of these ingredients! Feel free to substitute in your favorite
nut butter (almond butter, sunflower seed butter, etc.) for the peanut butter.
And you could also add in some wheat germ in place of some or all of the
flaxseed. I would caution, though, against substituting agave nectar for the
honey, as the honey’s thickness helps hold things together.
Some other fun substitutions for the
chocolate chips (or an addition to them) could include:
- chopped dried fruit (apricots, dates, raisins, etc.)
- dried berries (cranberries, cherries, etc.)
- chopped almonds, pecans, or sunflower seeds
- other chips (butterscotch, dark chocolate, milk
chocolate, etc.)
The joy of these bites being “no bakes” is that this
recipe is super flexible. If you end up needing to omit one of the dry
ingredients (such as coconut or flax), just add in some extra of whatever other
dry ingredient is remaining (for example, the oats). If you feel like your
energy bites are too dry, just add in extra honey or peanut butter.
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