Yesterday evening I was planning the menu for tonight and decided I would make Falafel Burgers. The recipe said to serve them in pita bread, and in a flash of genius (or insanity) I decided to make my own pita bread.
It's actually a very easy relaxing process. Knead the dough, let it rise for an hour and then roll out flat disks.
What impressed me was the way the flat disks of dough inflate in the oven!
They only take 5 minutes to cook and then you just put them on a rack to cool and deflate!