Then I popped it in the oven for 30 minutes whilst I cleaned up the mountain of bowls I had used in it's preparation!
Here it is hot out of the oven in all it's golden goodness.
It tasted......disappointing. Like many low fat recipes it tasted like something was missing. The sauce, while nice and thick, did not have that creamy richness I associate with Pot Pie. The biscuit topping was lacking the buttery fluffiness of full fat biscuits.
Next time I'll try the recipe from Cook's Illustrated instead :)