Monday, July 14, 2008


I added a new dish to my culinary repertoire yesterday. This is a summer berry tart, made with blackberries, raspberries and blueberries. I made the graham cracker crust, then made a thick berry puree and then glazed the berries with redcurrant jelly before chilling for a couple of hours.
Very yummy, and not very sweet so it was awesome with ice cream :)


Ginger said...

And very pretty! I'm all about the presentation. Speaking of which - Nice new blog layout. :)

See you in 2 days!

Memzie Latham said...

Looks very good. Carleigh would love something like that. She loves all kinds of berries.