I added a new dish to my culinary repertoire yesterday. This is a summer berry tart, made with blackberries, raspberries and blueberries. I made the graham cracker crust, then made a thick berry puree and then glazed the berries with redcurrant jelly before chilling for a couple of hours.
Very yummy, and not very sweet so it was awesome with ice cream :)
2 comments:
And very pretty! I'm all about the presentation. Speaking of which - Nice new blog layout. :)
See you in 2 days!
Looks very good. Carleigh would love something like that. She loves all kinds of berries.
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