Take 20 frozen dinner rolls and cover roll them in cinnamon to coat them.
Place them in a greased bundt pan over the top of a layer of chopped nuts.
Sprinkle vanilla pudding mix and brown sugar on top and then pour over over 1/4 cup of melted butter.
3 comments:
to heck with the rolls -- I'm lusting after that gorgeous granite countertop. :)
Holy Crap that is a little piece of heaven on earth. Yummy I will be making that soon in my house.
Is it just wonderful to cook in a kitchen that's bigger than a thimble? I so miss my big kitchen.
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