
Take 20 frozen dinner rolls and cover roll them in cinnamon to coat them.
Place them in a greased bundt pan over the top of a layer of chopped nuts.
Sprinkle vanilla pudding mix and brown sugar on top and then pour over over 1/4 cup of melted butter.

Leave covered on the kitchen counter overnight to defrost and rise.
Then bake in a 350 oven for 25 minutes.

Let sit in the pan for 5 minutes and then turn out and enjoy the warm yummy goodness :)
3 comments:
to heck with the rolls -- I'm lusting after that gorgeous granite countertop. :)
Holy Crap that is a little piece of heaven on earth. Yummy I will be making that soon in my house.
Is it just wonderful to cook in a kitchen that's bigger than a thimble? I so miss my big kitchen.
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