So here is what I made: Salmon on Shitake Mushroom and Leek Risotto, en croute!
Step One - I made a leek and shitake Mushroom Risotto and allowed it to cool.
Step Two - Roll out some Puff pastry into 4 squares (I pre-bought the pastry, I may love to cook, but making Puff Pastry is a very long drawn out labor of love)
Step Three - Pile on the Risotto and place a salmon fillet on each pile.
Step Four - Fold the pastry up over the filling - it won't totally fit, but don't panic.
Step Five- Place another square of pastry on top - fold around packet and seal with egg glaze.
Step Six - Glaze packets with an egg wash and bake for 30 mins. (I put the packets on my Silpat to stop them sticking. It's an incredible invention and saves lots of clean up!)
Step Seven - Serve with veggies and a Dill Sauce made with Creme Fraiche, Clam Juice and White Wine.
Step Eight - Sit down, cut into it and enjoy!
It was a great meal - esp as I served home made sticky toffee pudding for dessert! The packets look impressive to serve but are really easy to do, and because the salmon is wrapped and surrounded by so much other food you can serve the cheaper farm raised salmon without people noticing that it's cheaper quality. BONUS!