Wednesday, September 22, 2010

Slow Cooker Dr Pepper Pulled Pork

Here's something yummy and different :)

Slow Cooker Dr. Pepper Pulled Pork

• 2.5lbs pork tenderloin
• Salt and pepper to taste
• ¼ onion, chopped
• 1 clove garlic, minced
• 1 ½ teaspoons dry mustard
• 2 to 3 teaspoons cayenne pepper
• ¼ cup apple cider vinegar
• 3 tablespoons Worcestershire sauce
• 2 12 oz cans (or 3 cups) Dr. Pepper or any other caramel colored soda – not diet!
• BBQ Sauce to taste – usually at least 18oz
• Hoagie rolls
• (Purchased coleslaw if desired)

1. Put pork, salt, pepper, onion, garlic, dry mustard, cayenne pepper, vinegar, Worcestershire sauce and Dr Pepper into the slow cooker.

2. Cook on low for a minimum of 4 hours. Check tenderness, if pork shreds easily, shred pork with tines of two forks. Continue cooking at least another 30 minutes.

3. Drain excess liquid. Coat pork, to taste, with BBQ sauce and cook another 30 minutes.

4. Serve on Hoagie rolls topped with slaw if desired.

No comments: