I was surfing food sites recently and came across a salad dressing that peeked my curiosity. I made a few twists to the published recipe and voila! Peter's spicy salad dressing was born. I warn you though it does have a bit of a punch to it.
1/3 Cup Chopped Fresh Cilantro
2/3 Cup Fat Free Yogurt
1 Whole chipotle chile plus adobo sauce to taste
(You buy them canned. Just freeze the rest individually in ziplock bags.)
1 teaspoon ground cumin
1 teaspoon Ancho Chile Powder
Juice of a fresh lime
1/4 Teaspoon to taste.
Combine all these ingredients in a food processor (a blender would probably work too). And give them a blitz until combined.
You can vary the amount of heat by the increasing/decreasing the amount of whole chipotle chile and adobo sauce that you put in.
I served it on a mixed green salad which I topped with a mix of cooked chicken, cherry tomatoes, avocado, red onion, black beans and corn.