
Bucket King and Werewolf with 4 plays each.

Contemplative Spirituality, Creativity, Boardgames and Cooking. Woven together by the grace of God as major threads in the tapestry of my life.



In this pan is 4 medium sweet potatoes (about 1 1/2 pounds), peeled and cut into 1-inch chunks.
In a bowl (photographed under low light) - put 2 red pepper, chopped, 1 can of black beans (drained) and 1 cup of fresh chopped cilantro.
Meanwhile in the bowl of a mini chopper or in a blender put 1 -2 tablespoons of minced Jalapeno (I normally throw in a full chili), 1 clove of garlic, juice of 2 limes and just under 1/2 cup of extra virgin olive oil. Blitz it together.
Here is everything (except the chicken) mixed together with the dressing poured over the top. Words and pictures can't describe how comforting this warm salad is.
And if you serve it with the chicken - it's a complete meal.
Now. Go. Shopping.
Dominion was played more than any other with a whopping 22 plays. The speed, tactics are variability of this game means it hits the table often. I enjoy it, and with more expansions coming out I don't see this one waning in popularity anytime soon.
Kakerlaken Poker (Cockroach Poker) (11 Plays) It's such a simple premise really. Pass a card to someone else and either lie about it or tell the truth. The opponent gets to either challenge the passer or pick the card up and see it for themselves. The card moves around the table being seen by various people until someone has to challenge it. It plays up to six people, is easy to teach and produces such delicious agony that I see this game staying as one of my 'Go to' games for new people. It is also responsible for one of my favorite gaming memories of 2009. Suffice to say my brother cannot lie and consequently this game was agony for him!
Alhambra (8 Plays) Building your own palace whilst trying to manage different currencies and corner the market on palace features. My brother and his wife loved this game when I introduced it to them years ago, so consequently we played a game every night whilst we were on vacation together. It's a great game, but I would never play it with more than 4 people as it slows down quite considerably.
Dice Town (7 Plays) Is a great game using poker dice. It is a wonderful feeling to watch your opponents face fall because you somehow managed to roll 4 Aces at one time.
Die Aufsteiger ~ The Climbers (6 Plays) I love this game. I went through a lot of trouble to import it from Germany. It looks wonderful and is a very interesting abstract game that involves racing to the top of a tower while stopping your opponents. It's a flashback to childhood because you get to play with blocks, but it's all very tactical :)
Chains of Fenrir (6 plays) is another game that is very easy to teach. Players build up chains of stones on the table and try to eliminate their own stones before their opponents. It plays quickly and is a good quick game (10 minutes) to teach new players.
The Hanging Gardens (6 plays) Another building game, this time constructing the Hanging Gardens of Babylon. Tiles with various features are turned up and you get to try and combine them to create the longest areas of adjacent designs in your garden. It's an interesting mechanic as you are allowed to overlap cards, but the placement of the designs on the cards is such that a careful thought is required.
Snow Tails (6 plays) Every player has a dogsled that they are racing to the finish. Trees, snow falls, crevasses and other sleds all block your way and as your sled gets damaged it gets less manouverable. Fun!
Werewolf (6 plays) I love this game. It needs a Moderator and at least 8 people to play it so I don't get to play it often, and when I do I'm usually running it for others to experience. How many games do you get to lie through your teeth and try and sway a group over to your point of view? It's amazing how a skilled orator can manipulate a crowd and cause people to lay aside common sense. This game has become a staple of our church staff retreats...and it's curious how good preachers are at this!!!
Today I wondered:
Where am I Proud? Where in my life do I need to be scattered to get some humility? I can be rather arrogant with my opinions sometimes, I mistake my way, for the way.
What 'thrones' do I need to be dragged off of? Where am I defiantly declaring I know best, while all around me the kingdom of my life crumbles into ruins.
Where am I rich? Where have I taken God's abundance in my life and made it into a sense of entitlement?
Tough questions.
Maybe their toughness is why I chose to find myself in the heroes rather than the villains. But for me to become all that God desires for me to be, they are questions that need to be asked.
A traditional English Christmas cake is always double covered. First it has a layer of Marzipan - an almond and sugar paste that was surprisingly difficult to track down. Strange because you can pick up bricks of it all over the U.K. at Christmas.
Not bad for my first attempt since I was 17. After smoothing the top and the sides down I moved on to the next step. When I was growing up we used Royal Icing for this - a mixture of Egg Whites and Confectioners sugar which is notoriously difficult to work with as it dries so quickly. I always wanted to create a nice smooth finish but would always give up in frustration and covering the cake with a stipple effect to hide all the imperfections.



So why all the stern warnings??? Well as you can see from the picture below, even though the amount of jelly before it boils looks rather feeble in the bottom of the pan, it increases in volume rapidly.
The first time I was making the jelly I was making a double amount in a pan that size, which at first glance seemed plenty big enough - bad mistake. I turned my back and walked away from the stove. From the other side of the kitchen I saw hot bubbling Jam, overflow the pan, flow over the oven, down the kitchen counters and onto the tile floor. I couldn't reach the burner to turn it off straight away as I was barefoot and didn't want to get burns on the soles of my feet. If you make this please be very careful, it is hot and sticky, so if it gets on your skin it burns and is tricky to wash off.
I had to wait until the jelly cooled down and then take the stove top apart and clean EVERYTHING.
Well here are the two jellies I made, sorry about the dim lighting. One is a very festive green (made from Jalapeno) and the other is a christmassy red (made from Red Serrano).
The jalapeno has a gentle warmth, whereas the Serrano has some fire to it!!!
The second time I made the Jelly it actually was a very simple process, although the fumes from the Serrano peppers both while seeding and then while cooking were very very potent - open some windows and turn the vents on!!!
The jellies look festive and they taste great with cold ham.
I don't remember when I stopped believing in Santa. We never did presents from Santa as a child, everything was neatly labeled with the giver and the recipient. I know at some point I gave up old St. Nick and entered into the deeper mysteries of Christmas. Giving up childish things didn't diminish my Christmas experience, it just refocused it.
'The ancient Hopi people of North America have a fascinating rite of passage for their children as they move into young adulthood. Throughout their life these children have been familiar with the Kachinas, the tribe's masked holy men, who bless the corn harvest and bring toys and gifts for the children like Santa Claus. But one night as the children are brought into the sacred circle, something different occurs: on this occasion, instead of giving them gifts, the Kachinas simply remove their masks, revealing the fact that these figures whom the children thought were gods are actually their family and neighbors - people whom they see every day. It is a moment of sacred disenchantment, when childish naivety gives way to grown up reality.'
Here is my big batch of mixed dried fruits after they have been soaking all night in a cup of brandy - Nigella recommended 1/2 a cup, but that was barely enough to get them moist. I reasoned that a cup of brandy would also counteract the tartness of the cranberries. Christmas Cake in my family was always liberally doused in alcohol, I think it was partly to disguise the taste.
Here is the yummy fruit cake batter carefully placed inside all that paper and ready for the oven. You should have seen me trying to hold the brown paper together and tie a one handed knot!
I had the fireplace roaring away and John Rutter Christmas Carols playing on the ipod. Sometimes I am such a cliche!
