Contemplative Spirituality, Creativity, Boardgames and Cooking.
Woven together by the grace of God as major threads in the tapestry of my life.
Wednesday, March 19, 2008
I made Falafel last night for the first time - though I pan fried them rather than deep fried them to be healthy - I've also heard of baking them in the oven too! I used a mix of Pinto Beans, crushed tortilla chips, green onions, egg white, cilantro, basil and cumin.
Here I have just added it to the hot skillet.
Almost cooked through!
Served in pita bread with fresh tomato, arugula and avocado - yum!