Monday, February 13, 2012

Cream of Tomato Gorgonzola Soup

This was quick, simple and yummy, a great combination.

1 (26oz ~ family size)  can tomato soup
1 (14.5 oz) cans italian -style diced tomatoes, undrained
1/2 cup water (or cream)
1 cup milk
4 oz crumbled gorgonzola cheese.
2 tablespoons minced garlic
1 tablespoon dried basil
1 teaspoon onion powder

Combine the tomato soup, diced tomatoes, water (or cream) and milk in a large saucepan over medium heat. Stir in the gorgonzola cheese, garlic, basil, and onion powder. Bring to a boil then reduce heat to low and simmer for 15-20 minutes stirring often.

As easy as opening a can...and it tastes so good, especially with a grilled cheese sandwich :)

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