The original recipe calls for fresh orange juice (about 1 orange). I used grapefruit instead and just increased the brown sugar slightly to counteract. This is a great way to add more fish to your diet. The original recipe suggested you use 4 tilapia fillets. I reduced it to three because I don't think the marinade really stretches that far.
3 (6 ounce) tilapia fillets *see comment above
1/2 cup fresh orange juice (about 1 orange) *see comment above
3 tablespoons fresh lime juice
1 tablespoon brown sugar *see comment above
1 tablespoon extra-virgin olive oil
2 teaspoons lower-sodium soy sauce
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon black pepper
1/4 teaspoon ground red pepper
2 garlic cloves, crushed
1/2 teaspoon paprika
Arrange fish in a single layer in a shallow roasting pan coated with cooking spray. Combine orange juice through next 9 ingredients (through garlic); pour over fish and let stand for 15 minutes.
Sprinkle fish with paprika; broil for 15 minutes of until desired degree of doneness. Drizzle sauce over fish.
I served this with a simple salad of peppers and onions sauted in olive oil. Then I wilted some spinach into the pan and added a sprinkle of pecan chips :)