Saturday, September 10, 2011

Lime and Candied Jalapeno Cupcakes

This recipe started out as a random conversation at Game Night with my friend Paul. I then freely adapted a recipe from Betty Crocker to make this cupcakes. They are rather unique!


1 box super moist lemon cake mix
1 box (4 serving size) lime-flavored Jello
3/4 cup water
1/3 cup lime juice
1/3 cup vegetable oil
3 eggs
Zest of a lime


1 cup powdered sugar
2 -2 1/2 tablespoons lime juice


1 package (8 oz) cream cheese, softened
1/4 cup butter, softened
3 1/2 cups powdered sugar
1 tablespoon lime juice
1/4 cup candied Jalapenos (see note below)

1. Heat the oven to 350F. Place cupcake liners in 24 regular sized muffin cups.

2. In a large bowl mix together the lemon cake mix and the lime jello. Add the Lime zest, the 3 eggs, the water and the lime juice. Mix on low for about 30 seconds then on medium for about 2 minutes, scraping the bowl occasionally.

3. Divide the batter evenly among the muffin cups filling each one 2/3 full (approximately 3 tablespoons of batter)

4. Bake 19 to 24 minutes or until a toothpick inserted in the center comes out clean. I recommend rotating the trays and switching racks halfway through the baking time.

5. Cool in the pan for 10 minutes and then put the cupcakes on wire racks. With a toothpick or wooden skewer, pierce the tops of the cupcakes in several places.

6. In a small bowl mix together the glaze ingredients until the glaze is smooth and thin enough to drizzle. Drizzle and spread the glaze over the cupcakes and allow to cool completely (about 30 minutes)

7. Drain and rinse 1/4 cup of candied jalapenos (see note below). Place them in a food processor and blitz till chopped finely. Add the butter and the cream cheese and run until smooth.

8. Add the powdered sugar 1/2 cup at a time and then frost the cupcakes. Place a single candied jalapeno slice on top of each cupcake.


I used Buc-ee's Candied Jalapenos for this recipe. If you cannot find them there are various recipes to make them yourself on the web, but I cannot guarantee their efficacy.

I used 1/4 cup of jalapenos to just give the frosting a slight afterglow. Obviously you can add more if you wish a hotter cupcake.

I would normally make the cupcakes from scratch rather than use a box mix, but a) I was feeling lazy today and b) I was curious to see how the Lime Jello and Lemon Cake box mix adaptation worked.

So, the all important question, how do they taste? Like lime cupcakes with just a subtle hint of warmth, I'm probably not the best judge of this as a) I like things spicy and b) I have a dull sense of taste so my 'nicely spiced' is somebody else's 'holy crap this is hot!!!!!' Personally I think I should have increased the amount of candied jalapeno in the icing to at least 1/3 cup. I'll see what everyone else says at the party tonight.

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