Sometimes it comes together great as in the Turkey and Ham Pie I made on Boxing Day.
|From Christmas 2007|
And at other times it's more of a challenge.
It really was a real pain to make, though the spring form pan definitely helped.
I do have to say that the smell of it baking was wonderful and made the kitchen feel all nice and cosy, and it sliced beautifully.
The cold leftovers are supposed to be delicious too - I'll find out today.
I'm not sure if it was worth the level of labor intensiveness, maybe if I keep practicing my pastry it will get easier :)